Big Dipper Plated
Dinner Menu
Passed Hors d'oeuvres
Ale Battered Shrimp with Tartar Sauce
Wild Mushroom & Fontina Bruschetta
Crab Wonton with Plum Mustard Sauce
Dinner
Butter Leaf Lettuce
with Avocado, Honey Roasted Pistachios, Dried Cranberries
& Sherry Vinaigrette
Pecan Crusted Tenderloin of Beef
with Demiglace
&
Maked Herb Marinated Mahi Mahi
with Oven Dried Tomato Vinaigrette
Scalloped Potatoes with Gruyere
Oven Roasted Asparagus with Tri-Colored Cherry Tomatoes
Dessert
Apple & Caramel Strudel
with Vanilla Bean Ice Cream
Blackwood Canyon Breakfast
Seasonal Fruit & Berries
Salmon Lox with Mini Bagels, Shaved Red Onions, Capers
& Dill Cream Cheese
Fresh Baked Scones & Muffins
Scrambled Eggs with Cheddar Cheese & Salsa Verde
Chicken & Apple Sausages
Sequoia Lunch
Vegetable-Sausage Soup
Marinated Tomato & Fresh Mozzarella Salad
Assorted Mini Sandwiches with Potato Chips
Fresh Baked Assorted Cookies
Deer Park Barbecue
Passed Hors d'oeuvres
Vegetable Spring Rolls with Spicy Peanut Sauce
Teriyaki Chicken Skewers with Grilled Pineapple
Buffet
Baby Spinach with Dried Cherries, Candied Walnuts,
Gorgonzola & Walnut Vinaigrette
Herb Roasted Potatoes
Steamed Summer Vegetables
Hickory Smoked Tri Tip & Baby Back Ribs with Honey
Barbecue Sauce, from the grill
Fresh Baked Rolls
Strawberry Shortcake Bar
